Tribu Yonnaise Menu

Tribu Yonnaise menu gallery

The menu at Tribu Yonnaise showcases a well-rounded French dining experience that moves seamlessly from drinks and shared plates to hearty mains and indulgent desserts. The selection of beers, including Tuborg 5,5° blonde, Grimbergen 6,7°, IPA Tigre Bock 5,8°, and Anosteke 7,5° bière triple, pairs nicely with classic aperitifs such as Pastis 51, Ricard 2cl, and Trouspinette Vrignaud 6cl. For sharing, dishes like Camembert entier rôti, Crème de poivrons, and Assortiment de charcuteries et Fromages set a welcoming tone. Starters including Les oeufs mimosa, Paté de lapin pané chaud, and Ravioles du Dauphiné Label Rouge highlight traditional flavors, while fresh options such as Saumon gravlax and Tartare de boeuf Charolais add variety. The burger selection stands out with Le Cheddar, Comté Espelette, Le Yonnais, and Le Flambé, while vegetarian choices like Burger burrata, Salade Tribu, and Risotto aux 5 champignons ensure broad appeal. Main courses range from comforting meat dishes such as Pintade farcie, Jarreton de cochon braisé, and Chou farci to seafood favorites including Pavé de saumon, Thon mi-cuit à la plancha, and Saint-Jacques snackées. Desserts provide a satisfying finish, with Crême brulée, Banoffee, Ile Flottante au caramel au beurre salé, and Café gourmand complemented by ice cream creations like Coupe Liégeoise and Coupe gourmande. A carefully curated wine list featuring Viognier, Chardonnay VDF Marmorrière (Pays d'oc) 2024, and Quincy AOP Domaine des Bruniers (Loire) 2024, alongside premium champagnes such as Deutz Brut and Deutz Rosé, completes a menu that feels both generous and thoughtfully composed.